Image and Recipes taken from: www.allrecipes.com

Today, we are going to offer a way to use just about every part of a pumpkin, and offer simple recipes to do so.

Let’s take small sugar pumpkins and turn them into delicious Roasted Pumpkins and use the seeds for Cinnamon Toast Pumpkin Seeds.

Roasted Pumpkin

roasted_pumpkin

http://allrecipes.com/recipe/40447/roasted-pumpkins/

Ingredients:
2 h 4 servings 171 cals

4 small sugar pumpkins, seeded 2 cups applesauce 1/2 teaspoon ground cinnamon salt and pepper to taste Add all ingredients to list.

Directions:

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
In a small bowl, mix applesauce, cinnamon, salt, and pepper. Spoon 1/2 cup mixture into each pumpkin.
Place pumpkins in the prepared baking dish. Cover with foil, and bake in the preheated oven 1 hour and 45 minutes, or until pumpkins are tender.

Cinnamon Toast Pumpkin Seeds

toasted_seeds

http://allrecipes.com/recipe/239621/cinnamon-toast-pumpkin-seeds/

Ingredients:
50 m 10 servings 153 cals

3 tablespoons butter, melted 1 teaspoon ground cinnamon 1/4 teaspoon salt 1 1/2 cups pumpkin seeds 2 tablespoons white sugar Add all ingredients to list.

Directions:

Preheat oven to 300 degrees F (150 degrees C).
Mix butter, cinnamon, and salt together in a bowl.
Place pumpkin seeds in a large bowl and pour butter mixture over seeds; toss to evenly coat. Spread coated seeds in a single layer onto a baking sheet.
Bake in the preheated oven, stirring occasionally, until seeds are lightly browned, about 40 minutes. Remove baking sheet from oven; sprinkle sugar over seeds and stir until evenly coated.

CategoryHobbies, Tips
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