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Grilled Corn with Herb Butter

2 Tbsp. finely chopped fresh tender herbs (such as cilantro, chives, and/or flat-leaf parsley)

1 1/2 tsp. kosher salt

1/2 tsp. freshly ground black pepper

Cayenne pepper

8 ears corn, shucked

1 Tbsp. vegetable oil

1/2 cup (1 stick) unsalted butter, room temperature


Prepare grill for medium-high heat. Mix butter, herbs, salt, pepper, and a pinch of cayenne pepper in a small bowl. Set herb butter aside.

Brush corn with oil and grill, turning often, until it is tender and charred in spots, 5–8 minutes.

Transfer corn to a large platter or bowl and spread with reserved herb butter, dividing evenly.

DO AHEAD: Herb butter can be made 1 day ahead. Cover and chill. Bring to room temperature before spreading over grilled ears of corn.

CategoryFood, Hobbies
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