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Stuffed Tomatoes with Chicken Quinoa

Stuffed Tomatoes with Chicken Quinoa INGREDIENTS 6 tomatoes, tops cut and seeded 3 cups cooked quinoa 7 ounces (200g) chicken breast or tights, minced 1 stalk celery, finely minced (or a small bunch of parsley) 1 yellow onion, finely minced 1/2 teaspoon fennel seeds 1 teaspoon garlic powder (optional) 1/2 teaspoon chili powder Kosher salt Read more about Stuffed Tomatoes with Chicken Quinoa[…]

One Pan Lemon Parmesan Chicken and Asparagus

Lemon Parmesan Chicken and Asparagus   Ingredients 1 and 1/2 pounds boneless skinless chicken breasts or tenders 1/3 cup flour 1 cup panko 1 cup parmesan cheese separated 1 teaspoon dried parsley 1/2 teaspoon garlic powder 3-4 lemons1 tablespoon minced garlic 8 tablespoons melted butter separated, unsalted 1 tablespoon lemon pepper seasoning1 pound asparagus 3 tablespoons olive oil 3 tablespoons honey Optional: fresh parsley, 1 lemon for topping Instructions Preheat the oven to 400 degrees F. Line a large sheet pan with Read more about One Pan Lemon Parmesan Chicken and Asparagus[…]

Grilled Chicken Salad with Cabbage and Raspberry Balsamic Dressing

Grilled Chicken Salad with Cabbage and Raspberry Balsamic Dressing Salad: 1 green cabbage, halved lengthwise and thinly sliced crosswise 2 (9 oz) boneless, skinless chicken breasts 1 1/2 – 2 cups matchstick carrots, or 2 medium carrots cut into matchsticks 1 red bell pepper, cut into small cubes 2 handfuls of croutons (optional for paleo) 1/2 Read more about Grilled Chicken Salad with Cabbage and Raspberry Balsamic Dressing[…]