COOK TIME 10 Minutes
PREP TIME 5-10 Minutes
READY IN 15-20 Minutes
1. Clean and trip asparagus.
2. Put cleaned asparagus into large zip lock bag.
3. Drizzle 1-2 tablespoons of olive oil into the bag on the asparagus.
4. Add into the bag, 1/4tsp of garlic pepper, and 1/4 tsp of onion powder.
5. Shake bag until all asparagus is coated with seasoning.
6. Grill asparagus until tender.