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One Pan Lemon Parmesan Chicken and Asparagus

Lemon Parmesan Chicken and Asparagus   Ingredients 1 and 1/2 pounds boneless skinless chicken breasts or tenders 1/3 cup flour 1 cup panko 1 cup parmesan cheese separated 1 teaspoon dried parsley 1/2 teaspoon garlic powder 3-4 lemons1 tablespoon minced garlic 8 tablespoons melted butter separated, unsalted 1 tablespoon lemon pepper seasoning1 pound asparagus 3 tablespoons olive oil 3 tablespoons honey Optional: fresh parsley, 1 lemon for topping Instructions Preheat the oven to 400 degrees F. Line a large sheet pan with Read more about One Pan Lemon Parmesan Chicken and Asparagus[…]