Photo and Recipe retrieved from: http://www.foodnetwork.com/recipes/paula-deen/taco-soup-recipe Ingredients 2 pounds ground beef 2 cups diced onions Two 15 1/2-ounce cans pinto beans One 15 1/2-ounce can pink kidney beans One 15 1/4-ounce can whole kernel corn, drained One 14 1/2-ounce can Mexican-style stewed tomatoes One 14 1/2-ounce can diced tomatoes One 14 1/2-ounce can tomatoes with…